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Signature Cocktails
$38
SKULL & CROWN (SERVES TWO)
Plantation OFTD, Kuleana Nanea, El Dorado 8, Velvet Falernum, Lime, Grapefruit, Cinnamon, Grenadine, Absinthe
$38
$16
MAUNAKEA MAI TAI
Appleton Estate 12, Clement Select Barrel, Smith & Cross, Dry Curaçao, Lime, Orgeat, Demerara
$16
$18
DAGGER MAI TAI
━━━━━━━━━━━━━━━━━━━━, ━━━━━━━━━━━━━━━━, ━━━━━━━━━━━, ━━━━━, ━━━━━━━, ━━━━━━━━━, ━━━━━━━━━━━━━━━
$18
$17
ʻAWAʻAWA MAI TAI
Kō Hana Kea Hawaiian Agricole Rum, Campari, Grand Marnier, Lime, Orgeat, Lilikoi
$17
$20
CRYSTAL SKULL (CLARIFIED ZOMBIE)
Skull & Crown Rum Blend, Pineapple, Lime, Lilikoi, Lehua Honey, Chinatown Spice Tincture, Lāʻie Vanilla, Absinthe, Bitters, Milk-Clarified
$20
$20
TRADER NOA’S OLD FASHIONED
Kō Hana Koho Barrel Aged Hawaiian Agricole Rum, Cynar, Demerara, Orange Bitters, Kiawe-Smoked
$20
$20
SIREN’S SWIZZLE
Flor de Caña, Smith & Cross, Plantation OFTD, Velvet Falernum, Lime, Mint, Lilikoi, Demerara, Angostura Bitters
$20
$19
PUA ʻULAʻULA
Smith & Cross, Wray & Nephew, Angostura Bitters, Coconut, Lemon, Pineapple, Mei Gui Hua, Li Hing
$19
$18
GOOD FORTUNE
Tanduay Gold, Tanduay Silver, Chinese Cherry-Infused Fid Street Gin, Jim Beam, Mandarin, Dried Lychee, Chili Pepper, Chinatown Spice Tincture, Lime, Orgeat
$18
$18
FIRECRACKER
Tanduay Especia, Select Aperitif, Fresh Tangerine, Peach, Li Hing, Chili Pepper Tincture, Lemon, Orgeat
$18
$16
HANALEI MOON
Kō Hana Kea Hawaiian Agricole Rum, Fid Street Gin, Pineapple, Lime, Coconut, Waialua Honey Ginger, Strega, Absinthe, Haleʻiwa Sea Salt
$16
$16
TABOO
Plantation OFTD, Kuleana Huihui, Lime, Pineapple, Waialua Honey Ginger, Lilikoi, Absinthe
$16
$15
BIRD OF PARADISE
Kōloa Kauaʻi Dark Rum, Kōloa Kauaʻi Coffee Rum, Campari, Smith & Cross, Pineapple, Lime, Angostura Bitters
$15
$17
KŌLOA COLADA
Kōloa Kauaʻi Spice Rum, Kōloa Kauaʻi Coconut Rum, Pineapple, Lime, Coconut
$17
$15
HEADHUNTER
Tanduay Silver, Peach, Lemon, Lime, Demerara, Hawaiian Chili Pepper
$15
Classic Tiki
$20
ZOMBIE (1933)
Appleton Estate Reserve, Banks 7, Plantation OFTD, Velvet Falernum, Lime, Grapefruit, Cinnamon, Grenadine, Absinthe, Angostura Bitters
$20
$15
NAVY GROG (1941)
Real Mccoy 3, Banks 7, Smith & Cross, St Elizabeth Allspice Dram, Grapefruit, Lime, Demerara
$15
$15
PAINKILLER (1971)
Pusser’s Gunpowder Proof, Pineapple, Orange, Coconut, Nutmeg
$15
$15
JUNGLE BIRD (1978)
Plantation Pineapple Rum, Smith & Cross, Campari, Pineapple, Lime, Demerara
$15
Rum Flights
$22
HAWAIIAN RUM FLIGHT
Kuleana Hawaiian Rum Agricole, Kō Hana Kea, Kō Hana Koho, Kōloa Kauaʻi Reserve Aged Rum, Kōloa Kauaʻi Coffee Rum
$22
World-Class Rums from the Islands of Hawaiʻi, Oʻahu and Kauaʻi.
$20
KŌ HANA RUM FLIGHT
Kō Hana Kea, Kō Hana Koho, Kō Hana Kila Dagger Club Private Select, Kō Hana Kokoleka
$20
Hawaiian Agricole Rum Made with Native Heirloom Sugarcane.
Beer
$6
HONOLULU BEERWORKS KĀHULI BREWLI
ABV 4.5%, IBU 5
$6
$6
HONOLULU BEERWORKS PUSSY GRABS BACK
ABV 6.0%, IBU 38
$6
$6
HONOLULU BEERWORKS KEWALO’S CREAM ALE
ABV 5.0%, IBU 15
$6
$6
HONOLULU BEERWORKS COCOWEIZEN
ABV 5.5%, IBU 10
$6
Non-Alcoholic Beverages
$12
UBE-BAE
Ube, Pineapple, Coconut, Lime
$12
$12
AKU AKU
Pineapple, Mint, Lime, Demerara, Tonic
$12
$12
SUNSET PASSION
Orange, Lilikoi, Lemon, Cinnamon, Li Hing
$12
Food
$26
LETTUCE WRAPS
Slow-Roasted Pork Tossed in Garlic Chili and Onions. Served with Fresh House Pickles, Crispy Shallots and Herbs.
$26
Available Vegan ($24)
$16
NACHO RANGOON
Crispy Wonton Chips, Smoked Sword Fish, Cream Cheese Queso, Cucumber, Sesame, Sweet Chili Sambal and Pineapple Salsa.
$16
$15
SHRIMP CEVICHE
Tahitian-Inspired. Marinated in Citrus and Coconut Cream, Tossed with Fresh Chilis and Cucumber.
$15
$16
AHI KATSU
Panko-Breaded, Lightly Fried and Served Rare with Ginger Wasabi Aioli and Pickled Onions.
$16
$20
LUCKY LANTERN CHICKEN
Crispy Twice-Fried Chicken Glazed in Capitol Sauce, with Pineapples and Peppers.
$20
$15
CHICKEN INASAL
Binchotan Grilled Chicken Thighs marinated in Shoyu, Ginger and Lemon Grass.
$15
+ $5 per Additional Piece
$15
SHRIMP SKEWERS
Binchotan Grilled Shrimp Smothered in a Lao-Style Dipping Sauce. Sweet, Heat and Savory.
$15
+ $5 per Additional Piece
$15
BEEF SKEWERS
Mauka Meats Veal Sirloin, Marinated in Shio Koji and Grilled over Binchotan. Served with Chimichurri.
$15
+ $5 per Additional Piece
$25
KALBI RIBS
Braised Pork Ribs Glazed in Kalbi Sauce. Served with a Side of White Kimchi Slaw.
$25
$36
WHOLE FISH
Fried Tai Snapper served over Vietnamese Curry and Herb Salad.
$36
+ $2 Steamed Coconut Jasmine Rice
$23
S&C NOODLES
Sautéed Thick Saimin, Neighborhood Vegetables and Roasted Peanuts. Tossed with Shrimp and Szechuan-Inspired Kung Pao Sauce.
$23
Available Vegetarian ($20)
$13
POTATO NANBAN (V)
Fried Smashed Potatoes Tossed in Garlic Oil and Spiced Potato Dust. Served with a Creamy Rémoulade.
$13
$4
RICE
Steamed Coconut Jasmine.
$4
$12
S’MORES PIE
Layers of Ulu Chocolate Mousse, Haupia and Toasted Marshmallow Fluff over a Graham Cracker Crust.
$12
$12
UBE TRES LECHES
Butter Cake Soaked in Coconut, Heavy Cream and Oat Milk with Crème Anglaise, Coconut Ube Whipped Cream and Toasted Coconut Flakes.
$12
$12
COCOA AND CURAÇAO
Chocolate Semifreddo with Macerated Berries in a Strawberry Guava Sauce, Garnished with Citrus and Dry Curaçao Meringue Shards.
$12
(V) Vegan
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Experience the mystery and enchantment of Skull & Crown Trading Co. at home!
Visit OBAKE, our sister bar/restaurant around the corner!